Kidney Bean Salad Recipe

Name: Kidney Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1½ Tablespoons Olive Oil (or a non-fragrant oil); 2 Tablespoons Rice Vinegar (or apple cider vinegar); 1 Tablespoon Sugar (or equivalent of other sweetener); 1 15-ounce can Dark Red Kidney Beans; 1 cup Canned Corn (can be frozen but must be cooked prior); ¼ cup Red Onion (packed); 1½ cups Cucumber (medium in size); 1½ cups Tomato (large in size)

Instructions

Prep:10min

A simple vegan kidney bean salad with protein that you can pair with just about any chicken or fish dish. It's a low carb side dish that you can throw together in no time with simple ingredients.

Updated at: Wed, 11 Dec 2024 09:57:50 GMT