By food.com
Why-I-Joined-Zaar Carrot Cake
Instructions
Prep:20minCook:45min
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!
Updated at: Mon, 09 Dec 2024 07:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories665.5 kcal (33%)
Total Fat38.9 g (56%)
Carbs76 g (29%)
Sugars55.6 g (62%)
Protein6.8 g (14%)
Sodium477.4 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsall-purpose flour
2 teaspoonsbaking soda
1 teaspoonbaking powder
1 teaspoonsalt
2 teaspoonsground cinnamon
1 ¾ cupswhite sugar
1 cupvegetable oil
3eggs
1 teaspoonvanilla extract
2 cupsshredded carrots
1 cupflaked coconut
1 cupchopped walnuts
1 x 8 ouncecan crushed pineapple
drained
1 x 8 ouncecream cheese
package, softened
¼ cupbutter
softened
2 cupsicing sugar
Instructions
View on food.com
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