Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Recipe

Name: Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Recipe
Cook time: 20 min
Total time: 20 min
Cuisine: TexMex, Mexican
Ingredients: 2 medium plum tomatoes, diced (about 6 ounces; 170g); Kosher salt; 8 corn tortillas, cut into 1 1/2- by 3/4-inch strips, plus more for serving; 1/4 cup (60ml) vegetable oil, divided; 1 medium yellow or white onion, finely chopped (about 8 ounces; 225g); 1 poblano pepper, stemmed, seeded, and finely chopped (about 4 ounces; 120g); 2 serrano chilies or 1 jalapeño, stemmed and finely chopped; 1/2 teaspoon (2g) paprika; Pinch of ground cumin; 1 block soft or medium silken tofu, drained of excess water; 1/2 cup (120ml) homemade or store-bought salsa verde, plus more for serving; Handful cilantro leaves and tender stems, finely chopped; Freshly ground black pepper

Instructions

Cook:20min

On weekends, I want something for breakfast that I can really dig into—something that wouldn't feel out of place with a Bloody Mary or a michelada on the side. Enter vigas. That'd be vegan migas (and I'm only a little bit sorry for the terrible wordplay). Migas, the Tex-Mex dish of eggs scrambled with fried tortillas, onions, and chilies, is nearly ideal for veganizing because of the way the eggs are treated.

Updated at: Fri, 10 Jan 2025 12:20:52 GMT