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Vegan Pot Pie

By noracooks.com

Vegan Pot Pie

Prep:15minCook:45min

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. I suggest making the pie crusts ahead of time, or use store bought vegan pie crusts to make this even easier!

Updated at: Mon, 09 Dec 2024 08:35:51 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories162.7 kcal (8%)

Total Fat6.1 g (9%)

Carbs20.9 g (8%)

Sugars4 g (4%)

Protein6.3 g (13%)

Sodium457.9 mg (23%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsolive oil

⅓ cupall purpose flour

2 cupsvegetable broth

1 cupunsweetened almond milk

3 cupsfrozen mixed vegetables

carrots, corn, green beans, peas

large, chopped into small chunks

8 ozvegan chicken

cut into chunks, optional, or baked tofu

½ teaspoonsalt

Instructions

View on noracooks.com

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Notes

21 liked

1 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

Jenni· 9 months ago

Makes leftovers

I made the recipe batch in a large Dutch oven and then portioned out into smaller Dutch pots so I could spread it out over a few days without the pastry going soggy (as added store bought pastry to reheat). Also added a lot of Dijon mustard and stock cube. I used two shredded leeks as the base and whatever veggies I had which needed using up. Very tasty after some tweaks to my personal taste, and would make again! 😊

I made the recipe batch in a large Dutch oven and then portioned out into smaller Dutch pots so I could spread it out over a few days without the pastry going soggy (as added store bought pastry to reheat).

Also added a lot of Dijon mustard and stock cube. I used two shredded leeks as the base and whatever veggies I had which needed using up.

Very tasty after some tweaks to my personal taste, and would make again! 😊

Wendi Wilson· last year

Added 2 veggie bouillon cubes to make the gravy more flavorful and a few shakes of oregano

Tonks· 2 years ago

Really good, we added whatever veggies we wanted so we ended up with some extra filling. The first part of this recipe could also be used to make a really nice meatless gravy for mashed potatoes.

Bryana Sortino· 3 years ago

Makes leftovers

one of my favorite go-tos! I add pepper and paprika to the mixture.

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