Moroccan Couscous

Name: Moroccan Couscous
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Moroccan
Ingredients: 300 ml chicken broth or water; 1 teaspoon cumin, (to be mixed with broth or water); 1 ½ cup (225g) couscous; ¼ cup (40g) raisins; 3-4 tablespoons (42-56 ml) olive oil; 1 cup (115 g) onion, (diced); 1 tablespoon (8 g) minced garlic; 1 bell pepper, (diced); 1 cup (115 g) zucchini, (diced); 1 cup or 150g (110 g) carrots, (diced); 1 can chickpeas; ¼ teaspoon (0.50 g) turmeric; ½ teaspoon (1 g) cumin; ½ teaspoon (1 g) cinnamon; ½ teaspoon (1 g) allspice; 1 teaspoon (2 g) coriander; 3 tablespoons (45ml) lemon juice; ½ cup (75 g) toasted almonds, (sliced); 2 tablespoons (4 g) fresh parsley, (minced)

Instructions

Prep:15minCook:5min

Moroccan Couscous - Enjoy this guilt-free and healthy side dish featuring couscous, chickpeas, and fresh veggies. Brimming with interesting complex flavor combinations from various herbs and spices. Extremely flavorful, savory, and minty with a citrusy zing! A quick and easy dish you can prepare in less than 20 minutes!

Updated at: Fri, 06 Dec 2024 09:47:21 GMT