Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 5 slices bacon (, diced); 1 pound spicy Italian sausage (, casings removed); 1 small sweet onion (, diced); 3 cloves garlic (, minced); 32 ounces low-sodium chicken stock; 3 medium russet potatoes (, peeled and diced small (about 1/2-inch cubes)); 3 cups baby spinach; 3/4 cup heavy cream; salt and pepper (, to taste)

Instructions

Prep:10minCook:25min

Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl!

Updated at: Mon, 09 Dec 2024 05:34:37 GMT