The Crispiest Potato Latkes

Name: The Crispiest Potato Latkes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Israeli
Ingredients: 2 lbs russet potatoes, peeled; 2 eggs ( see note 2 for our vegan version); 1/4 cup all-purpose flour (See note 3 for gluten-free); 2 tsp salt; 3/4 cup oil for frying; A baby carrot or a piece of carrot to keep oil clean (optional) (read tips above)

Instructions

Prep:15minCook:1h

Do you wanna learn how to make the crispiest potato latkes you've ever tasted? Keep reading! We have some great tips, including some by one of the best chefs in the Philadelphia area!

Updated at: Sun, 08 Dec 2024 23:34:28 GMT