Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories836.9 kcal (42%)
Total Fat51.5 g (74%)
Carbs43.2 g (17%)
Sugars18.7 g (21%)
Protein49.2 g (98%)
Sodium1003.1 mg (50%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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