Lemon Chicken Piccata {Paleo, Whole30, Keto}

Name: Lemon Chicken Piccata {Paleo, Whole30, Keto}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1.5 pounds boneless skinless chicken breasts (pounded to 1/2” thickness (or purchased thin-sliced)); Sea salt and black pepper (to taste); 3 Tbsp blanched almond flour (*); 2 Tbsp tapioca flour; 3 Tbsp ghee (divided); 4 cloves garlic (minced); 1 small onion (chopped (about 1/2 cup)); 1 cup chicken bone broth; Juice of 1 lemon (about 2 Tbsp); 1/2 cup coconut cream; 1 1/2 tsp stone ground mustard (optional**); 1/4 cup capers (drained); Sea salt and black pepper (to taste)

Instructions

Prep:10minCook:20min

This savory lemon chicken piccata is made all in one skillet and couldn’t be easier! Perfect for weeknights and the leftovers save well for lunch the next day. It’s gluten free, paleo, low carb and keto.

Updated at: Thu, 06 May 2021 21:05:14 GMT