Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 Tablespoons olive oil; 1/2 Tablespoon minced garlic; 1/4 cup diced onion; 3 Tablespoons minced shallots; 2 Tablespoons all purpose flour; 1/2 cup diced green bell peppers; 1/2 cup diced celery; 2 bay leaves; 1 cup chicken stock; 1/2 Tablespoon Old Bay seasoning; 1/2 Tablespoon Cajun seasoning; 2 Tablespoons Worcestershire sauce; 8 ounces tomato sauce; 1 pound crawfish tail meat (thawed); 3 Tablespoons chopped cherry tomatoes; 3 Tablespoons butter

Instructions

Prep:10minCook:15min

This Louisiana crawfish etouffee is bursting with rich flavors and tender crawfish meat that's cooked in a tomato-based sauce with plenty of Cajun and Old Bay seasoning.

Updated at: Wed, 11 Dec 2024 09:14:01 GMT