By cristinaskitchen.com
Romanian Meat Pie | Plăcintă cu Carne
Instructions
Prep:40minCook:30min
A hearty savory meat filling stuffed between two crispy layers of golden phyllo dough makes this dish a much beloved classic of Romanian cuisine.
Updated at: Mon, 13 Jan 2025 06:37:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories466.3 kcal (23%)
Total Fat26.4 g (38%)
Carbs36.9 g (14%)
Sugars2.1 g (2%)
Protein19 g (38%)
Sodium653.6 mg (33%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500 gramsphyllo dough
½ cupvegetable oil
500 gramslean ground beef
2yellow onions
finely diced
1 clovesgarlic
minced or mashed
1 tablespoontomato paste
1 teaspoonflour
½ cupwater
or low sodium beef stock
4 tablespoonssour cream
2eggs
1 tablespooncimbru
¼ tablespoonblack pepper
1 tablespoonsmoked paprika
¼ teaspoonallspice
1 teaspoonsalt
Instructions
View on cristinaskitchen.com
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