The Best Homemade Alfredo Sauce Ever!

Creamier and flavorful than I expected. I used shredded Parmesan (what I had on hand) even though it says grated. It still turned out. Family loved it. Using as my go-to recipe for Alfredo sauce.

Let’s put it this way, I am never buying store-bought Alfredo sauce again. This is the only way I intend to have Alfredo moving forward.

Add more garlic for sure

Definitely add the pasta water, but yes this is delicious.

Very delicious! Saving pasta water as previously suggested is a must but will definitely make again

Super fast! Have your pasta started first. Surprised that it had as much favour as it did. Could add red pepper flakes if you wanted a bit of a kick. Also not a bad idea to keep some of the pasta water to thin out the sauce. Once I put the pasta in with the sauce it got very thick.

Added chicken. Hubby loved it. Said it tasted like it came from Italian restaurant 😊

I like this recipe. I used 1/2 t salt per the suggestions from others. Also I cooked the chicken in oil from my store bought Italian dressing. I feel there’s plenty there that I can use it to infuse flavor in the chicken. This is a keeper! Thank you!

Made it for 12 people. Doubled the recipe. Made enough sauce for 2 boxes of fettuccine. Added a bag of spinach. Next time will go lighter on garlic if serving with garlic bread.

Honestly a big disappointment, it was too thin and honestly didn’t have great flavors. I prefer others I’ve tried much more

Very tasty. Would highly recommend. I added more Italian seating to mine because I like the stronger taste.

I used plain kefir instead of cream, was delicious

My family absolutely loved this sauce My hubs said he will never buy jar sauce again

Super simple! I love it 😻 I did use dry grated Parmesan, and it still tastes delicious.

The title is pretty close to right. It’s super good. We put some smoked chicken on our noodles then poured on the sauce.

My go-to alfredo recipe! Hold off on adding salt until after you add in the parmesan, and just add to taste. I've added the salt listed in the recipe before and it was too salty. Otherwise, it's my favorite alfredo recipe and it's ruined restaurant alfredo for me 😂

I use this sauce when making Shrimp Fettucine Alfredo.

My husband loves this recipe, he claims it's better than olive garden by far. It's a little more expensive than a can but he claims it's the best recipe for Alfredo sauce and it's worth it. We always make a double batch and eat it for two days. I discovered that you can buy parmesan cheese already shredded and that helps or sometimes I put it into my food processor. You can really taste the cheese, and it will solidify in the fridge. You can warm it up easily in the microwave tho. We have discovered that if we use rotini pasta the sauce clings to it and that's how we eat it now!