No Fail Gluten-Free Alfredo Sauce (10 mins!)

Name: No Fail Gluten-Free Alfredo Sauce (10 mins!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian, American
Ingredients: 12 ounces gluten-free fettuccine noodles, (for serving); 6 tablespoons butter; 1 cup + 2 tablespoons heavy cream; 3 ounces cream cheese, (softened and cubed); 1 clove garlic; ¼ teaspoon salt; pinch ground pepper; pinch ground nutmeg; 1 ¼ cup freshly grated parmesan cheese

5 steps

Prep:5minCook:10min

Never miss out on your favorite comfort food again! This gluten-free alfredo sauce recipe with cream cheese makes an effortlessly smooth cream sauce for fettuccine, chicken alfredo, or to use as a dipping sauce!

Updated at: Mon, 09 Dec 2024 07:52:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories348.3 kcal (17%)

Total Fat34.4 g (49%)

Carbs2.6 g (1%)

Sugars1.7 g (2%)

Protein8 g (16%)

Sodium347.6 mg (17%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncesgluten-free fettuccine noodles

for serving

6 tablespoonsbutter

1 cupheavy cream

+ 2 tablespoons

3 ouncescream cheese

¼ teaspoonsalt

1 ¼ cupparmesan cheese

freshly grated

Instructions

Step 1

Before beginning the alfredo sauce, be sure the noodles are boiling. The sauce comes together quickly, so you will want to make sure your pasta is cooked and ready to toss with the sauce.

Step 2

Place the butter, heavy cream, softened cream cheese, garlic, salt, pepper, and nutmeg in a medium saucepan. Cook over medium heat, whisking until the butter and cream cheese melts.

Step 3

Add the grated parmesan cheese and whisk until smooth. Reduce the heat to medium-low and simmer for 3-5 minutes, or until it starts to thicken.

Step 4

Pour over the cooked and drained pasta, tossing to combine. Serve immediately.

Step 5

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