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Warm salad of roasted squash, prosciutto and pecorino

By Jamie Oliver

Warm salad of roasted squash, prosciutto and pecorino

Cook:45min

This roasted butternut squash salad with rocket leaves, prosciutto, pecorino and a gorgeous balsamic dressing is easy to make and beautiful to eat;

Updated at: Thu, 09 Jan 2025 04:15:28 GMT

Nutrition balance score

Good

Glycemic Index

61

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories632.8 kcal (32%)

Total Fat50.1 g (72%)

Carbs24.2 g (9%)

Sugars5.9 g (7%)

Protein32.8 g (66%)

Sodium2404.4 mg (120%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1butternut squash

freshly ground black pepper

1dried red chilli

1 heaped teaspooncoriander seeds

20 slicesprosciutto

4 handfulsrocket

6 tablespoonsextra virgin olive oil

4 tablespoonsbalsamic vinegar

1 blockpecorino cheese

small, or Parmesan

Instructions

View on Jamie Oliver

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Special occasion

Suricata· 3 weeks ago

Special occasion

Amazing flavours. Halved pecorino for Slow Carb Diet/ 4HB. Made this for a meal with friends. Roasted the butternut and washed the rocket salad ahead of time, and grouped the remaining ingredients in the fridge, so at the time it was just a matter of reheating the butternut and assembling the dish.