Keto Carrot Cake with Maple Cinnamon Buttercream

Name: Keto Carrot Cake with Maple Cinnamon Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 150 g light tasting olive oil; 150 g sweetener; 600 g almond meal; 12 large eggs; 150 g sour cream; 2 tbsp vanilla extract; 2 tbsp cinnamon; 1 1/2 tsp fresh grated nutmeg; 1 tsp ground cloves; 100 g nut butter (I used Mayvers oven roasted); 50 g maple flavoured syrup; 2 tbsp baking powder; 2 cups grated carrot (270g); 1 1/2 cups chopped pecans; 160 g powdered sweetener (I use Sukrin Melis); Zest and juice of half a lemon (50g lemon juice); 200 g butter (cubed); 340 g cream cheese (softened, cubed); 2 tbsp nut butter (I use Mayvers crunchy oven roasted); 1 tbsp maple flavoured syrup; 1 tsp cinnamon; 1/2 tsp fresh ground nutmeg; 1/2 cup crushed pecans

Instructions

Prep:20minCook:30min

My Keto Carrot Cake is so damn good! This is the entertaining version with a triple layer. Oh and that buttercream...... it is so good I could eat it with a spoon!

Updated at: Sat, 05 Aug 2023 12:54:24 GMT