By skinnytaste.com
Grilled Flank Steak with Chimichurri
Instructions
Prep:10minCook:20min
Brazilian Flank Steak topped with homemade chimichurri sauce is a summer staple that adds freshness and zing to grilled meats, chicken, and fish.
Updated at: Mon, 11 Jul 2022 11:33:12 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories209.3 kcal (10%)
Total Fat11 g (16%)
Carbs1.2 g (0%)
Sugars0.2 g (0%)
Protein24.7 g (49%)
Sodium529.7 mg (26%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsflank steak
1 tspgarlic powder
¾ tspground cumin
½ tspdried oregano
fresh ground pepper
1 ¼ tspkosher salt
2 Tbspparsley
packed, finely chopped, no stems
2 Tbspcilantro
packed, chopped
2 Tbspred onion
finely chopped
1clove garlic
minced
2 Tbspextra virgin olive oil
2 Tbspapple cider vinegar
1 Tbspwater
¼ tspkosher salt
⅛ tspfresh black pepper
⅛ tspcrushed red pepper flakes
or more to taste
Instructions
View on skinnytaste.com
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Notes
14 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Moist
