Pumpkin Maple Vinaigrette (Vegan, AIP)

Name: Pumpkin Maple Vinaigrette (Vegan, AIP)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup Pumpkin Puree; 2 tablespoons Apple Cider Vinegar; 1/4 cup Extra Virgin Olive Oil; 3 tablespoons Maple Syrup; 1 Shallot (minced (or 1/4 teaspoon Onion Powder)); 1/2 teaspoon Salt; 1/8 teaspoon Ground Black Pepper (optional for AIP); 1 tablespoon Fresh Thyme (coarsely chopped)

Instructions

Prep:5minCook:5min

This Pumpkin Maple Vinaigrette is delicious, especially if you like your salad dressings a little on the sweet side. The maple syrup adds just a little bit of sweetness. Not sugary sweet just natural pumpkin sweet. It’s a great balance between sweet and savory. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.

Updated at: Fri, 06 Dec 2024 09:21:20 GMT