Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)

Name: Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 oz Gluten-Free Tri-Color Rotini*; 2 Cups Chopped English Cucumber (1 large cucumber); 2 Cups Chopped Red Bell Pepper (1 medium pepper); 2 Cups Chopped Orange Bell Pepper (1 medium pepper); 2 Cups Chopped Yellow Bell Pepper (1 medium pepper); 2 Cups Halved Grape Tomatoes (1 pint); 1 Cup Chopped Red Onion (about 1/2 medium onion); 1 Cup Sliced Black Olives (1 3.8 oz can); 1/2 Cup Extra Virgin Olive Oil; 1/2 Cup Red Wine Vinegar; 1 TB Dried Parsley; 1 TB Dried Oregano; 2 Tsp Dried Basil; 1/2 Tsp Black Pepper

Instructions

Prep:10minCook:10min

A Classic Italian Pasta Salad that's gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that's a perfect side dish to feed any crowd!

Updated at: Fri, 06 Dec 2024 09:39:42 GMT