Cranberry Nut Biscuits with Butternut Squash Butter

Name: Cranberry Nut Biscuits with Butternut Squash Butter
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons each of walnuts, pecans, pumpkin seeds, sliced almonds; 226 grams salted butter (1 cup); 420 grams all-purpose flour (3 cups); 50 grams granulated sugar (1/4 cup); 1 tablespoon baking powder; 1 scant tablespoon Diamond Crystal kosher salt; 1/4 cup dried cranberries; 300 grams buttermilk, chilled (plus extra for brushing, 1 1/4 cup); 1 tablespoon honey; 1 tablespoon olive oil; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 cup softened salted butter; 1/4 cup roasted butternut or honeynut squash; 1 tablespoon turbinado sugar; 1/4 teaspoon Diamond Crystal kosher salt

Instructions

Prep:20minCook:40min

These nutty, toasty biscuits are packed with festive flavors and come out golden all over. I like to make them for any holiday morning when I'm feeling extra cozy and wearing extra thick socks. Plus, you can make them the night before and just pop them in the oven for a completely lazy morning. You'll find more instructions in the blog post, and I highly encourage you to try it. There's nothing like waking up, popping biscuits in the oven and getting that cinnamony-nutty smell.

Updated at: Sat, 11 Jan 2025 11:51:29 GMT