Stuffed Butternut Squash with Wild Rice

Name: Stuffed Butternut Squash with Wild Rice
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium butternut squash; 1 teaspoon fresh thyme, finely chopped; 1/2 tablespoon olive oil; 1/2 cup Basmati white rice, uncooked; 1/2 cup wild rice, uncooked; 1 tablespoon vegetable oil, divided; 1/2 cup onions, finely chopped (approximately one onion); 1/2 cup mushrooms, chopped; 1/4 cup frozen green peas; 1/2 teaspoon vegetable stock powder; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon ground black pepper; 1/2 cup water (or enough to cover rice by one inch - see recipe instructions); 1/2 cup shredded cheddar cheese or mozzarella cheese (optional); 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

Prep:10minCook:50min

Healthy, hearty and wholesome stuffed butternut squash with wild rice and mushrooms is an easy cozy vegetarian dinner or side dish for fall. The best comfort food.

Updated at: Mon, 09 Dec 2024 06:49:14 GMT