By Jenna Urben
6-Ingredient Spaghetti Squash Pizza Casserole
5 steps
Prep:10minCook:25min
6-Ingredient Spaghetti Squash Pizza Casserole is dairy-free, egg-free, gluten-free and vegan. This dinner casserole is low-carb, hearty, and healthy!
Updated at: Thu, 17 Aug 2023 13:46:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories832.7 kcal (42%)
Total Fat39 g (56%)
Carbs116.6 g (45%)
Sugars44.2 g (49%)
Protein14.9 g (30%)
Sodium2836.8 mg (142%)
Fiber23 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375F. In a medium-large sauté pan, cook onion and mushroom until soft and translucent.
Step 2
Turn off the heat and mix in black olives, spaghetti squash, salt, and pepper. Stir in marinara until well combined.
Step 3
Transfer mixture to a prepared casserole dish, top with vegan shredded cheese and any additional toppings.
Step 4
Bake for 25 minutes or until heated through and cheese has melted.
Step 5
Remove from oven and let cool slightly. Serve and enjoy!
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