Low FODMAP Texas Sheet Cake

Name: Low FODMAP Texas Sheet Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ¾ cups (254 g) low FODMAP gluten-free all-purpose flour,; 2 cups (396 g) sugar; 1 teaspoon baking soda; ¼ teaspoon salt; 1/3 cup (28 g) sifted natural cocoa; 1 cup (226 g; 2 sticks) unsalted butter; 1 cup (240 ml) boiling water; 1/2 cup (120 ml) “faux” buttermilk; 2 large eggs, (at room temperature); 1 teaspoon vanilla extract; ½ cup plus 2 tablespoons (151 g) unsalted butter, ( at room temperature, cut into pieces); ¼ cup (21 g) sifted natural cocoa; 1/3 cup (75 ml) heavy cream, (conventional or lactose-free); 2 ½ cups (115 g) sifted confectioners’ sugar; 3/4 cup (100 g) finely chopped pecans or walnuts

Instructions

Prep:20minCook:20min

Our Low FODMAP Texas Sheet Cake sticks close to the classic: large, thin, moist chocolate cake with a poured-on chocolate icing studded with nuts. Easy to make, serves a crowd – and you will definitely get your chocolate fix!

Updated at: Mon, 09 Dec 2024 06:50:54 GMT