Taco Lasagna

Biggest note - this recipe calls for PRECOOKED lasagna noodles, which is not how they are listed in the ingredients list. Use an 8 x 8 baking dish in the future so filling is adequate. Also, to avoid leftovers that didn't get eaten. Might still want to increase the filling mixture. Make one "non salsa" corner. My pickiest eater rated this recipe "20 out of 10" after the first bite. I was frustrated to note that the summary on the website indicated to use precooked lasagna noodles. Since I'd already purchased dry noodles, I just cooked them per package directions and proceeded with the recipe. Also frustrated to not find "baking dish" defined in the recipe. At one point, the author mentions using 5 noodles for "a large lasagna". I interpret "large" to be bigger than an 8 x 8 baking dish, so that's what I used. Unfortunately, either that was an incorrect assumption (what would a "small" lasagna use?) or the author doubles or triples the filling mixture to make a large lasagna. I was able to make only two layers with my filling, rather than the three in the recipe. And even that was spread quite thin!

This meal was absolutely amazing. I was skeptical cause of some of the reviews but honestly if youre a fan of mexican food then this is the lasagna for you! Even my 3 year old ate some and hes very picky lately. 10/10 for sure from my family!

It's ok, but I'd prefer regular lasagna.

I'd hate to say it but this is just not a good combo. I'll stick to keeping Italian & Americanized tacos separate 😬

Don’t judge my picture, it looks like slop because of homemade guacamole and sour cream, but this was phenomenal. We swapped low carb tortillas for the lasagna noodles to make it keto friendly, and it’s so delicious!!