Low FODMAP Double Chocolate Shortbread Cookies

Name: Low FODMAP Double Chocolate Shortbread Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups (254 g) low FODMAP gluten free all-purpose flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/2 cup (43 g) sifted Dutch-processed cocoa; 1 cups (2 sticks; 226 g) unsalted butter, (at room temperature, cut into tablespoon-sized pieces); 1 1/4 cups (113 g) sifted confectioners’ sugar; 1 tablespoon vanilla extract; 1/3 cup (50 g) miniature semisweet chocolate morsels

Instructions

Prep:10minCook:20min

Our Low FODMAP Double Chocolate Shortbread Cookies are VERY chocolaty - and yet, still low FODMAP if you stick to two!Low FODMAP Serving Size Info: Makes about 50 cookies; 25 servings; serving size 2 cookies

Updated at: Wed, 11 Dec 2024 08:56:10 GMT