Gooey chocolate Blondies

Name: Gooey chocolate Blondies
Cuisine: American
Ingredients: 170g butter, melted; 225g brown sugar; 2tsp vanilla extract; 1 large egg; 210g plain flour; 100g white chocolate, chop into chunks; 100g dark chocolate chop into chunks

9 steps

Go nice with a cup of yorkshire tea

Updated at: Thu, 17 Aug 2023 11:31:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories337.6 kcal (17%)

Total Fat17.9 g (26%)

Carbs41.2 g (16%)

Sugars26.3 g (29%)

Protein3.5 g (7%)

Sodium21.5 mg (1%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

170gbutter

melted

225gbrown sugar

2 tspvanilla extract

1egg

large

210gplain flour

100gwhite chocolate

chop into chunks

100gdark chocolate

chop into chunks

Instructions

Step 1

Oven 180°c fan oven 160°c

Step 2

Grease/line approx 8inch tin with baking paper

Step 3

Mix together the melted butter & sugar

Step 4

Add vanilla and egg stir until smooth

Step 5

Stir in the flour and chocolate until just mixed

Step 6

Pour into pan, smooth down the top

Step 7

Bake in the oven approx 30 min

Step 8

Completely cool in the pan

Step 9

Cut into squares, Enjoy!

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!