Instant Pot Taco Soup

Delish! Definitely needs a sour cream or greek yogurt to cool it down.

Yo! This was so good

Fantastic taste.

Made with ground turkey, 2 cans black beans, 1 can navy beans, and no ranch mix. A little spicy (ranch probably cuts that), but good depth of flavor. Taco flavor depends entirely on taco seasoning, so other seasoning may be needed. Served 1 day after cooking, didn’t add tortillas until reheated .

Really good definitely worth adding the tortilla. We skipped the red pepper flakes

I don't have an insta pot, so I basically boiled everything together and it turned out amazing!

I used a deep skillet instead and only needed 2 cups of the broth. Way too much tomato so I would delete the diced tomato can but add a small can of Hatch green chiles.

Very good!

It was excellent!! I added a bit more taco seasoning.

Needs more spice like chili powder or cayenne.

Made this last night for one of Florida’s chilly nights. I dumped into a stockpot since I don’t have an insta pot and it worked perfectly fine. I used Publix brand of canned veggies and they were in 15 oz increments instead of 14 like the recipe called for. After adding all the ingredients to the pot, I added about 2-3 tsp (I just eyeballed it and dumped some in lol) of original Tony’s creole seasoning and let it boil for about 10-15 minutes to cook the beans all the way through. This soup was easy, DELICIOUS, & since I made for 6 and only fed 3, we have dinner for another night! Win win! I’m adding it to our favorites list for sure.

I would say 3/5. It was easy but not quite as tasty as I anticipated.

Easy, no chopping, wonderful flavours. LOVE this Mexican taco soup. Followed recipe exactly. Used my own taco seasoning mix. Didn't use ranch dressing mix.

I have a thing for soups - and I loved this one. Only changes I made were using a hot and spicy taco seasoning and I added some serrano peppers into the mix, a long with some extra corn. Husband and I loved it, very filling after one bowl!

No green chili's so added jalapeño and it was pretty spicy

tasted great, makes a TON of leftovers. definitely love this recipe

10/10 I used Fiesta Ranch seasoning and added frozen corn and sweet peppers! :)

Skipped the ranch and the chiles. Added onion to the meat when starting it. Also used 6 cups broth cuz we like soup to have more broth.

I only used half the chiles and left out the jalapeño because I'm not a fan of spice. It was still very good. I used ground turkey and next time would use lean ground beef.

Love it! I had to sub a few things, but it still turned out fantastic. It was easy to make and the perfect hearty soup for chilly nights.