By barleyandsage.com
Espresso Cupcakes
Instructions
Prep:20minCook:20min
With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!
Updated at: Fri, 13 Dec 2024 22:07:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories460.1 kcal (23%)
Total Fat24 g (34%)
Carbs60.7 g (23%)
Sugars46.4 g (52%)
Protein2.7 g (5%)
Sodium119.9 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
½ cuplight brown sugar
½ cupgranulated sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
1 ½ cupscake flour
substitute all purpose flour
1 tablespoonespresso powder
1 ½ teaspoonsbaking powder
¼ teaspoonkosher salt
½ cupespresso
brewed, or coffee, substitute whole milk
1 cupunsalted butter
room temperature
3 cupspowdered sugar
2 teaspoonsespresso powder
2 tablespoonsheavy cream
as needed
chocolate covered espresso beans
optional
Instructions
View on barleyandsage.com
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