Individual Peach Upside-Down Cake

Name: Individual Peach Upside-Down Cake
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1/4 cup light brown sugar; 2 medium peaches, peeled; 3 tablespoons crystalized ginger, finely chopped, optional; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon kosher salt; 1/3 cup sugar; 1/2 cup buttermilk, at room temperature; 1/2 teaspoon vanilla extract; Whipped cream or vanilla ice cream, optional

Instructions

Prep:30min

Moist buttermilk cake gets flipped upside down to reveal warm, caramelized peaches.I have always felt the marriage of cake and fruit to be powerful magic, especially when the elements in question are subtly segregated. A good example of this approach is the single-serving peach upside-down cake, which just might be my favorite breakfast food of all time.Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. This recipe first appeared in Season 10 of Good Eats.

Updated at: Mon, 09 Dec 2024 08:26:08 GMT