Cantonese Steamed Fish

Easy!

Made with Cod

Listened to the previous commenter and doubled everything and eyeballed some of the ingredients came out perfectly. Used haddock would pair with rice and veggies

Simple but so delicious! We made this with tilapia. Omitted ginger and cilantro, but added garlic instead. The sauce ratio was just right for us. This dish surprisingly tasted even better the next day! Didn't have a wok, so we used a stand in a deep skillet we had from Target. Turned out well

I used estimates for everything, turned out delicious regardless! Make sure to use more oil than suggested if you mix it with the sauce to get that sizzle!

Made this last night, and it was super good. Doubled the sauce and aromatics. Used tilapia. My one kid who claims to hate fish nommed it right up.

Highly recommend getting an actual wok next time. Fish was good but might taste better after marinating in the sauce overnight (after it's cooked). Used flounder and the texture was great!

I used chili oil instead of vegetable oil and haddock. Delightful! I think I’ll increase the sugar to 1/4 tsp next time.