By Ms Shi & Mr He
Dumpling Filling (Fully Cooked Pork Filling)
Instructions
Prep:15minCook:10min
This is the only way I would make my dumpling filling: pre cook it! This dumpling filling is made with napa cabbage, pork, shiitake mushrooms.
Updated at: Mon, 09 Dec 2024 07:51:02 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Nutrition per serving
Calories5527.6 kcal (276%)
Total Fat321 g (459%)
Carbs429.5 g (165%)
Sugars12.6 g (14%)
Protein250 g (500%)
Sodium5073.9 mg (254%)
Fiber28.8 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1000gground pork
70% to 80% lean, About 2.2 lbs
350gnapa cabbage
leaf part
20gginger
minced
50ggreen onion
finely chopped
100gshiitake mushrooms
Can be substituted with other mushrooms of your choice
1egg
large
6 Tbspcooking oil
I used vegetable oil
1 Tbspsesame oil
Can be substituted with1 tbsp of vegetable oil
½ tspsalt
2 Tbspsoy sauce
regular
1 Tbspoyster sauce
1 tspchicken powder
2 Tbspcooking wine
optional
1 tspsugar
¼ tspSichuan peppercorn powder
optional
¼ tspwhite pepper powder
optional
1 Tbspcornstarch
or potato starch
2 Tbspwater
80dumpling wrappers
Instructions
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Notes
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Delicious
Easy
Go-to
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