Gluten-Free Peach Cobbler Coffee Cake

Name: Gluten-Free Peach Cobbler Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ¼ cup (50g) granulated sugar; 1 teaspoon ground cinnamon; 1¼ (200g) cups gluten-free flour 1:1 baking blend; ⅔ cup (134g) brown sugar; ½ teaspoon fine sea salt; ½ cup (113g) vegan salted butter, melted; ½ cup (113g) vegan salted butter, room temperature; ½ cup (100g) granulated sugar; ¼ cup (50g) brown sugar; ⅓ cup (81g) vegan sour cream, room temperature; 2 large eggs, room temperature *see notes for vegan swap; 1 teaspoon vanilla extract; 1 ½ cups (240g) gluten-free flour 1:1 baking blend; ⅓ cup (40g) cornstarch; 1 ½ teaspoons baking powder; 1 teaspoon fine sea salt; ⅔ cup (157ml) vegan milk, room temperature; 2 large peaches, peeled & thinly sliced *see notes for swaps; optional glaze: ¼ cup powdered sugar & 1-2 teaspoons water or vegan milk; optional: additional peaches for topping

Instructions

Prep:20minCook:50min

A summer favorite, this perfectly moist and tender gluten-free peach cobbler coffee cake is packed full of cinnamon and fresh peaches. Topped with warm brown sugar streusel and even more peaches, it is everything delicious! Bonus: it’s dietary/lifestyle-friendly too.

Updated at: Fri, 06 Dec 2024 08:52:02 GMT