15-Minute Dill Pickle Soup

Name: 15-Minute Dill Pickle Soup
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ cup unsalted butter; 4 cups low or no-sodium vegetable or chicken broth; 4 cups frozen Southern-style hash browns (these are small cubed hash browns); 2 cups carrot matchsticks (sometimes called packaged as “shredded carrots”); 3 large whole dill pickles, plus one more for optional garnish; ½ cup all-purpose flour; 1 cup pickle juice (plus more to taste); 1 tsp. Old Bay seasoning; ½ tsp. coarse black pepper; ¼ tsp. cayenne pepper; Handful of fresh dill fronds; 1 cup Stonyfield Greek yogurt, plus more for garnish

Instructions

Cook:15min

The trick to making this soup so quickly is to use frozen hashbrowns as the potato. These hashbrowns are cubed potatoes that are partially cooked. Not only are they already peeled and chopped but they're partially cooked. As soon as you heat them up in the broth, they're soft. Such a time-saver!

Updated at: Thu, 09 Jan 2025 11:45:25 GMT