Mediterranean Turkey Burgers

To the meat mixture- added chopped Kalamata olives as well as 3 fresh cloves of garlic and baked it on a sheet pan at 400°F for about 18 minutes. Ate on naan bread with the sauce it was great! also added fresh garlic to the yogurt sauce.

The flavor was fantastic! Did not make the spread. Used garlic aioli instead. Served with fresh corn "off the cob" and air fryer fries.

I just buy tzatziki sauce to keep it simple. Also like to make this and Greek turkey meatball gyros in the same week to be able to reuse ingredients.

This was very tasty.. used fresh spinach. Will definitely make it again…

This was sooooo good. My husband loved it! I will definitely make these again. It was different without tasting different if that makes sense.

This was tasty and different without being too exotic. I might add a smudge more salt to the patty next time, but overall this was a winner.

Very delicious and fun to try! My main goal with this recipe was to try something new. I didn't like the yogurt sauce very much! I think next time I'll just buy Tzatziki sauce.

4/4