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Jalapeño Popper Potato Salad

1/3

Jalapeño Popper Potato Salad

2/3

Jalapeño Popper Potato Salad

3/3

Jalapeño Popper Potato Salad

Prep:35min

This potato salad recipe isn't your basic mix of mayo and spuds! It has bacon, cheddar, potatoes AND jalapeños for a spicy kick. Count us in!

Updated at: Sat, 29 Jun 2024 11:36:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories343.4 kcal (17%)

Total Fat28.2 g (40%)

Carbs12.8 g (5%)

Sugars1.2 g (1%)

Protein9.9 g (20%)

Sodium496.2 mg (25%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

⅔ cmayonnaise

¼ cred wine vinegar

1 Tbspchives

chopped, plus more for garnish

1 tspgarlic powder

freshly ground black pepper

2 lbYukon Gold potatoes

boiled and cut into 1" pieces

10 slicesbacon

cooked, crumbled

2 cshredded cheddar

Instructions

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Notes

2 liked

0 disliked

Easy

Makes leftovers

Melissa Taylor· 2 years ago

Makes leftovers

Added an extra jalapeno and mixed all together when potatoes were warm so cheese got melty and made it more creamy. Didn't have red wine vinegar used prosecco white wine vinegar

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