Appam Recipe

Name: Appam Recipe
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: Asian, Indian
Ingredients: 1.5 cups regular rice (or parboiled or half-half of both types); 2 cups water (- for soaking); ¼ cup thick poha ((aval or flattened rice) or cooked rice or puffed rice); ½ cup grated fresh coconut; ¾ cup water (or as needed for blending or grinding batter); ½ teaspoon instant yeast (or ¾ teaspoon dry active yeast ); ½ teaspoon salt (or add as required); 2 tablespoons sugar (or add as required)

Instructions

Prep:4hCook:30min

Appam (also known as "palappam") are tasty, lacy and fluffy pancakes from the Kerala cuisine that are made from ground, fermented rice and coconut batter.

Updated at: Sun, 08 Dec 2024 23:36:25 GMT