Fall Salad with Cranberry Vinaigrette

Name: Fall Salad with Cranberry Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 0.5 cup cider vinegar; 0.25 cup cranberries; 0.25 cup olive oil; 2 teaspoons white sugar; 0.125 teaspoon kosher salt; 1 pinch freshly ground black pepper; 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces; 2 medium heads Belgian endive - washed, dried and chopped; 2 red Anjou pears; 0.5 cup toasted walnuts, chopped; 0.5 cup crumbled Gorgonzola cheese