Vegan Nachos

Having vegan options available is becoming more and more important these days. Whether you are vegetarian or vegan, or simply like to switch things up sometimes and have meat-free days, these Vegan Nachos are for you. When it comes to making nachos it’s all about building up layers of flavour, and as long as you introduce the following elements, we can guarantee that they will turn out amazing! Always start with good quality Lightly Salted Tortilla Chips, and a protein or main flavour (roasted peppers, frijoles, refried beans, or roasted butternut squash as seen here). Then choose a good vegan cheese (have fun trying out different types), and something spicy (Gran Luchito Salsas or Fire Roasted Serranos are perfect here). Finally, something to cool down the spiciness (vegan sour cream or vegan creme fraiche) and always a fresh element to finish (herbs, avocado, tomatoes). Mexican food adapts very well to vegan or vegetarian cooking, as a lot of Mexican recipes are mainly plant-based. You can find things like cactus salad, and a lot of meals with vegetables such as stuffed poblano peppers, as well as fresh herbs, beans, rice and let’s not forget tortillas! For another meat-free nachos recipe check out our Vegetarian Nachos!

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