Chicken, Mushroom & Wild Rice Casserole

Name: Chicken, Mushroom & Wild Rice Casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups water; 0.5 cup wild rice; 2 pounds boneless, skinless chicken breasts, trimmed; 2 tablespoons extra-virgin olive oil; 2 leeks, chopped and rinsed; 1.5 pounds mushrooms, sliced; 1 cup dry sherry (see Note); 0.25 cup all-purpose flour; 2 cups low-fat milk; 0.5 cup grated Parmesan cheese; 0.5 cup reduced-fat sour cream; 0.33300000429153 cup chopped flat-leaf parsley; 1 teaspoon salt; 0.5 teaspoon freshly ground pepper; 2 cups frozen French-cut green beans; 0.5 cup sliced almonds

Instructions

Cook:1h 45min

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.

Updated at: Wed, 11 Dec 2024 09:22:02 GMT