Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories375.8 kcal (19%)
Total Fat9.3 g (13%)
Carbs63.2 g (24%)
Sugars3.8 g (4%)
Protein11.3 g (23%)
Sodium2003.2 mg (100%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
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