Tofu Sweet Potato Bowl with Tahini Sauce

Little less pepper for me. But amazing blend of flavors.

Really tasty, baked frozen butternut squash instead and then baked my spiced tofu until crispy. Cooked my spinach then added everything together and topped with my own tahini sauce.

Whilst the original recipe is veggie.. I used beef bone broth to soak into the red wild rice and added some pork fat into the tahini sauce at that end. Also added spinach and peas to level up the veg content, Also no mirin and golden syrup instead of maple as I didn’t have so either. It was bistro level delicious I will definitely make this again. And enough for 6 meals.