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Instant Pot Sushi Rice

By thefoodieeats.com

Instant Pot Sushi Rice

Prep:5minCook:22min

A fool-proof method for perfect sushi rice every time. Highly seasoned and flavorful.

Updated at: Mon, 09 Dec 2024 07:07:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

82

High

Glycemic Load

23

High

Nutrition per serving

Calories128.1 kcal (6%)

Total Fat0.2 g (0%)

Carbs28.6 g (11%)

Sugars3.4 g (4%)

Protein2.1 g (4%)

Sodium366.2 mg (18%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsshort-grain Japanese rice

2 cupswater

¼ cupwhite wine vinegar

¼ cupseasoned rice vinegar

1 ½ tspsalt

2 Tbspsugar

Instructions

View on thefoodieeats.com

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Notes

18 liked

1 disliked

Delicious

Under 30 minutes

Makes leftovers

Fresh

Easy

Ashna Beeharry· last month

Yo too much. I LOVE IT, I NEED M O R E !

Patrick Wolny· last year

Makes leftovers

Under 30 minutes

Ok, jutfdtfutfyd

Taty Aleksandrova· last year

Halved the recipe, cooked 10min and natural released 10min. Perfect amount for 2 rolls.

I just used rice vinegar in place of the white wine vinegar

Tiffany Zellner· 2 years ago

MeghanWeeder· 2 years ago

Makes leftovers

Under 30 minutes

This is the perfect sticky sushi rice!!!! This will be my go to

CharChar ✨· 3 years ago

Under 30 minutes

My go to sushi rice recipe with the instant pot, I make pole bowls with it. Essential: buy a non-stick pot for your instant pot. I tried the recipe without and it stuck everytime, wasting rice.

My go to sushi rice recipe with the instant pot, I make pole bowls with it. Essential: buy a non-stick pot for your instant pot. I tried the recipe without and it stuck everytime, wasting rice.