Daifuku Mochi - Japanese Sweet Rice Cakes

Name: Daifuku Mochi - Japanese Sweet Rice Cakes
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 115 g glutinous rice flour ((1 heaped cup)); 60 g sugar ((4 tbsp)); 125 ml water ((½ cup)); 8 tbsp red bean paste; 1 tbsp cornstarch / cornflour (to cover surface)

Instructions

Prep:1minCook:2min

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll want to make again and again.

Updated at: Mon, 09 Dec 2024 06:32:52 GMT