Japanese Cream Corn Potage Soup

Name: Japanese Cream Corn Potage Soup
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: Asian, Japanese
Ingredients: 28 oz Chicken Broth; 14 oz Can Baby Corn (can sub with regular corn but use half the sweetener); 2 tbsp Sweetener (sugar alternative, sugar or preferred sweetener); 3/4 Cup Heavy Cream; 1/4 tsp Salt; 1 tbsp Butter; 1/8 tsp Xanthan Gum (or thickener of choice)

Instructions

Prep:1minCook:4min

This Japanese Cream Corn Potage Soup is a sweet and creamy bowl of heaven! You get all the comforting flavors of this classic soup made easily right in your own kitchen.

Updated at: Wed, 25 Oct 2023 08:29:13 GMT