Black Bean Tortilla Soup

Name: Black Bean Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: TexMex
Ingredients: 1 1/2 Tbsp olive oil; 1 1/2 cups diced yellow onion; 1 cup diced bell pepper ((any color)); 1/2 cup peeled and diced carrots; 1 small jalapeno, (seeded and diced (omit if you don't like spicy)); 1 Tbsp minced garlic; Salt and freshly ground black pepper; 6 cups vegetable broth; 1 (15 oz) can petite diced tomatoes; 2 cups fresh or frozen corn; 2 1/2 tsp chili powder; 1 1/2 tsp ground cumin; 2 (15 oz) cans black beans, (drained and rinsed); 1 Tbsp fresh lime juice; 1/3 cup (slightly packed) chopped cilantro; 1 avocado, (sliced or diced); Queso fresco or shredded Mexican blend cheese, (for serving (optional)); 8 (6-inch) corn tortillas

Instructions

Prep:15minCook:30min

This is the veggie and black bean packed, vegetarian cousin of the traditional chicken tortilla soup. It's has great flavor and everyone will love the homemade tortilla strips!

Updated at: Mon, 09 Dec 2024 03:03:52 GMT