Keto Raspberry Cheesecake with Coconut Crust

Name: Keto Raspberry Cheesecake with Coconut Crust
Cuisine: American
Ingredients: 3 cups (180g) desiccated coconut unsweetened; ¼ cup (54g) erythritol (or other granular sweetener); 2 egg whites; ¼ cup (57g) melted butter, unsalted; 1 teaspoon (5g) coconut oil; 3 x 8oz (670g) cream cheese; 1/2 cup (108g) erythritol (or other granular sweetener); 1 cup (120g) whipping/heavy cream; 6oz (165g) raspberries; zest of 1 lemon; 3 tablespoons lemon juice; 6oz Raspberries

Instructions

This keto raspberry cheesecake is not only luscious and creamy, it's super easy to make! The filling is no bake and loaded with raspberries and bright lemon flavor! Low carb, Atkins, Gluten Free.

Updated at: Fri, 10 Jan 2025 11:54:31 GMT