Log in

…

Log in

Curried Sausages

1/4

Curried Sausages

2/4

Curried Sausages

3/4

Curried Sausages

4/4

By recipetineats.com

Curried Sausages

Prep:5minCook:15min

Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!

Updated at: Mon, 09 Dec 2024 05:04:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

39

Low

Glycemic Load

7

Low

Nutrition per serving

Calories545.9 kcal (27%)

Total Fat42.1 g (60%)

Carbs18.6 g (7%)

Sugars5 g (6%)

Protein21.7 g (43%)

Sodium1680 mg (84%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gsausages

halved and sliced

peeled, sliced on the diagonal

1 Tbspcurry powder

3 Tbspflour

any type, Note 3 for GF

500mlchicken stock

plus more to taste

½ tspblack pepper

Instructions

View on recipetineats.com

↑Support creators by visiting their site 😊

Notes

55 liked

4 disliked

Delicious

Go-to

Easy

Under 30 minutes

Kid-friendly

Mandy O’Driscoll· 6 months ago

The only thing I would change is the amount of salt in the recipe. Decrease it to 1/4 teaspoon. Same with the pepper. Decrease to 1/4 teaspoon

Kat R· 8 months ago

It was ok, nothing to rave home about

J D· 11 months ago

Tasty. Would pre-cook carrots next time.

Tasty. Would pre-cook carrots next time.

Emma Morton· last year

I add more curry for flavour and thickened cream right at the end makes it super yummy

deb· last year

Added mango chutney instead of sugar but otherwise stuck to recipe and delicious

Ogghouse· last year

Delicious. Old childhood favourite. I just make it as a sauce and pour on top of the sausages. No need for sugar.

Kate Riley· last year

Used beef sausages but still turned out delicious

Used beef sausages but still turned out delicious

Nadine McKellar· 2 years ago

I did it the way it says in the recipe but found that it was really lumpy. Started again and put the chicken stock after the curry powder and made a slurry out of cornflour and added it after the stock. Worked a treat. Also added 3 cups of chicken stock.

Samantha Keogh· 2 years ago

Under 30 minutes

I add slightly less curry powder as it's too spicy for the kids.

Chelsea Featherstone· 2 years ago

Under 30 minutes

Nice strong curry flavour, served it with rice and even my 7 year old liked it, will be added to our favourites

Sarah Edmondstone· 2 years ago

Makes leftovers

I added diced bacon to mine and had it with bread was so good to this is the second time I have used your recipe ☺️

I added diced bacon to mine and had it with bread was so good to this is the second time I have used your recipe ☺️

nuudles· 3 years ago

Under 30 minutes

It was yum. Don’t watch the video if you are going to follow every step of it as they forget to show to put flour. Other than that it was delicious and I would make again if I have sausages to spare 😊

Amelia Swift· 3 years ago

I usually accompany with mashed potatoes or savoury rice 😊

You may also like

Samsung Food Recipes European Lunch