Chicken and bacon pie

Name: Chicken and bacon pie
Cuisine: European, British
Ingredients: 1 tablespoon oil; 600g cooked chicken; 200g streaky bacon; 1 onion chopped; 2 garlic cloves crushed; 250g chestnut mushroom; 1 teaspoon dried thyme; 2 tablespoons plain flour; 100ml white wine; 100ml milk; 500g puff pastry; 1 egg

8 steps

Updated at: Thu, 17 Aug 2023 12:36:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories886.4 kcal (44%)

Total Fat61.4 g (88%)

Carbs51.6 g (20%)

Sugars2.9 g (3%)

Protein28.1 g (56%)

Sodium608.9 mg (30%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 tablespoonoil

600gchicken

cooked

200gstreaky bacon

250gchestnut mushroom

1 teaspoondried thyme

2 tablespoonsplain flour

100mlwhite wine

100mlmilk

500gpuff pastry

1egg

Instructions

Step 1

Colour the onions and garlic for 5 minutes in a hot pan with a lug of olive oil.

Step 2

Season the chicken and add to the pan for 5-8 minutes.

Step 3

Add the bacon lardons to the pan and colour for 5 minutes.

Step 4

Add the mushrooms & thyme, add the flour & stir. Pour in the wine & let it bubble.

Step 5

Add the milk, season & simmer for 10 minutes.

Step 6

For a top only pie, tip the filling into a pie dish & let it cool. Brush the egg around the edge of the pie dish.

Step 7

Roll out the pastry (or use ready rolled) and lay it on top of the mixture. Press around the sides of the dish. Brush with the beaten egg and criss cross the top with a knife. Pierce the middle to let steam out.

Step 8

Put in an oven at 200 degrees for 30 mins

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