Chocolate Sponge Cake With Thermomix

Name: Chocolate Sponge Cake With Thermomix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 eggs L; 150 g brown sugar; 130 g mild olive oil; 200 ml of cream (can be for whipping or cooking); 200 g chocolate fondant (melted); 230 g of flour; 1 sachet of chemical yeast (Royal type); 1 pinch of salt; 100 ml whipping cream; 140 gr of chocolate fondant; 2 or 3 tablespoons of Brandy (optional)

Instructions

Prep:10minCook:30min

Do you want to learn how to make this delectable chocolate cake in your Thermomix? Continue reading! Also, if you need more details, check out these sponge cake-making tips.

Updated at: Wed, 11 Dec 2024 08:53:35 GMT