Roasted Butternut Squash and Thyme Risotto

Name: Roasted Butternut Squash and Thyme Risotto
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 350 g butternut squash; 1 tablespoon butter; 1/2 tablespoon olive oil; 1/2 white onion; 2 garlic cloves; 1 tablespoon fresh or dried thyme; 300 g Carnaroli rice; 850 ml stock; 50 g hard cheese (vegetarian parmesan)

Instructions

Prep:5minCook:40min

Comforting, creamy, absolutely delicious, and filling, our Roasted Butternut Squash, and Thyme Risotto is the perfect family dinner for a cold autumnal evening.

Updated at: Mon, 09 Dec 2024 00:09:28 GMT