Rainbow Buckwheat Salad

Name: Rainbow Buckwheat Salad
Cuisine: American
Ingredients: 1 Cup Uncooked Buckwheat; 1 Cup Sliced Raw Carrots; 1 Cup Sliced Raw Baby Radishes; 1 Cup Sliced Endive; 1/2 Cup Fresh Blueberries; 1/4 Cup Chopped Mint; 2 TB Chopped Basil; 3 TB Roasted Garlic Infused Red Wine Vinegar; 1/2 Tsp Onion Powder; 1/4 Tsp Allspice; 1/8 Tsp Cardamom

Instructions

All the colors and lush flavors of summer in a delightful, gluten-free, & vegan Rainbow Buckwheat Salad. Crisp veggies, sweet blueberries, and fragrant spices like cardamom pull this cold side dish recipe together.

Updated at: Wed, 11 Dec 2024 09:57:28 GMT